KBLI 10772 (Industri Bumbu Masak Dan Penyedap Masakan) is the 5-digit Indonesian Standard Industrial Classification code for cooking spice and seasoning industry. It sits within Manufacturing Industry under the subgroup Condiment and Seasoning Industry (major group 10) in the official KBLI 2020 taxonomy maintained by Statistics Indonesia (BPS).
This group includes businesses engaged in the production of cooking spices, whether pre-mixed or not, in powder form or otherwise, such as curry spice, pepper spice, ginger powder, cumin powder, nutmeg powder, chili powder, and cinnamon powder. It also includes businesses in the food seasoning industry, whether natural or synthetic, such as MSG and vanilla powder, as well as the industry of spices, sauces, and seasonings, such as mayonnaise, mustard powder, processed mustard, tomato sauce, salad dressing, and salt substitutes used as seasonings in food products.
Who needs KBLI 10772?
Any Indonesian or foreign-owned entity that intends to operate in cooking spice and seasoning industry as a primary or secondary business activity must select this code on its NIB (Business Identification Number). The selected code determines the licensing instruments required, the issuing authority, and the ongoing compliance obligations.
Why does the code matter?
Indonesia's OSS Risk-Based Approach uses the KBLI code to determine three things: (1) whether foreign investment is permitted and at what cap, (2) the risk-based licensing instruments required, and (3) the authority that issues each instrument. Choosing the wrong code can delay or invalidate your license.