Details of Special Business License for Processed Food MSME with Staged Implementation of Food Safety Assurance (UMKU)

Scope: All

Authority: Minister/Head of the Agency

Requirements

1. Implementation of Staged Food Safety Assurance for Processed Food MSME with the following stages: Stage 1, Stage 2, and Stage 3

   Stage 1:

   • Food hygiene and sanitation standards or IRT CPPB;
   • Processed food label standards;
   • Traceability and food recall standards;
   • Test results or Certificate of Analysis standards;
   • MSME Guidelines for Processed Food according to the processes carried out;
   • Implementation of Food Safety Assurance in the Food Industry standards
   • Duration: -

2. Stage 2:

   • General CPPB standards;
   • Process-specific CPPB standards according to the processes carried out;
   • HACCP standards according to the processes carried out;
   • Processed food label standards;
   • Traceability and food recall standards;
   • Test results or Certificate of Analysis standards;
   • MSME Guidelines for Processed Food according to the processes carried out;
   • Implementation of Food Safety Assurance in the Food Industry standards
   • Duration: -

3. Stage 3:

   • General CPPB standards for Risk Management Program;
   • Process-specific CPPB standards according to the processes carried out;
   • HACCP standards according to the processes carried out;
   • Processed food label standards;
   • Traceability and food recall standards;
   • Test results or Certificate of Analysis standards;
   • MSME Guidelines for Processed Food according to the processes carried out;
   • Internal Audit Implementation of Food Safety Assurance standards;
   • Implementation of Food Safety Assurance in the Food Industry standards
   • Duration: -

Responsibilities

1. Must comply with standards related to:

   • Food safety, quality, nutrition, and processed food labels;
   • Food hygiene and sanitation or IRT CPPB (Stage 1) or General CPPB, Process CPPB, and HACCP (Stages 2 and 3);
   • Test results or Certificate of Analysis standards;
   • Specific MSME Guidelines for Processed Food according to the processes carried out;
   • Implementation of Food Safety Assurance in the Food Industry as long as producing food implementing Food Safety Assurance
   • Duration: -

2. Complete and update documents in the Food Safety Assurance System;

   • Duration: -

3. Report cases of food safety incidents produced;

   • Duration: -

4. Must have