Good Handling Practice Certificate for Fresh Plant-Origin Food (SPPB-PSAT) - (New Application/Renewal/Scope Addition)
UMKU PB Details
Parameter: Business entity handling foreign-produced food for PSAT (Recommendation for PSAT-PL Permit)
Authority: Minister/Head of Agency
Requirements:
- Request letter for SPPB-PSAT Duration: -
- Completion of Product Information form Duration: -
- Layout plan for handling PSAT Duration: -
- Flowchart for handling PSAT Duration: -
- Good Handling Practices Standard Operating Procedures (SOP) for PSAT:
- SOP for PSAT handling following the flowchart Duration: -
- Hygienic Sanitation SOP (cleanliness, employee health, pest control, recall SOP, etc.) Duration: -
- Evidence of SOP implementation in the form of records Duration: -
- If available, attachment of food safety assurance certificates based on SNI ISO 22000 or HACCP, or other food safety certificates that make SPPB-PSAT a requirement Duration: -
Responsibilities:
Sector: Agriculture
Status: Available
Belongs to:
47241
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