Processed Food Distribution Permit

  • UMCU Details
    • Parameter: All
    • Authority: Minister/Head of the Agency
  • Requirements
    1. 1. Proof of PNBP payment
    2. 2. Processed food marketing authorization standards
    3. 3. Good Manufacturing and/or Distribution Practices for Processed Food
    4. 4. Processed Food Registration Implementation Standards
    5. 5. Food Category Standards
    6. 6. Maximum Allowable Heavy Metal Contamination Standards in Processed Food
    7. 7. Maximum Microbial Contamination Standards in Processed Food
    8. 8. Maximum Allowable Chemical Contamination Standards in Processed Food
    9. 9. Prohibited Raw Materials Standards in Processed Food
    10. 10. Food Additives Standards
    11. 11. Requirements for Mixed Food Additives (applicable to Food Additives)
    12. 12. Flavor Food Additives Standards
    13. 13. Processing Aids in Processed Food Standards
    14. 14. Label and Advertisement Claims Supervision Standards for Processed Food
    15. 15. Processed Food Supervision Standards for Special Nutritional Purposes (only applicable to PKGK)
    16. 16. Food Irradiation Standards (applicable to irradiated food)
    17. 17. Genetically Engineered Product (GE) Product Standards (applicable to Genetically Engineered Products (PRG) food)
    18. 18. Commercially Sterile Food Requirements (applicable to food processed by commercial sterilization)
    19. 19. Indonesian Food Code Standards (applicable to Food Additives)
    20. 20. Maximum Melamine Limit Standards in Food
    21. 21. Food Packaging Standards
    22. 22. Safety and Quality Standards for Alcoholic Beverages
    23. 23. Processed Food Labeling Standards
    24. 24. Nutrition Value Information on Processed Food Labels (Excluded for Alcoholic Beverages)
    25. 25. Nutrition Label Reference Standards (Excluded for Alcoholic Beverages)
    26. 26. Requirements for Adding Nutrients and Non-Nutrients to Processed Food (Excluded for Alcoholic Beverages)
    27. 27. Inclusion of Nutrition Value Information for Processed Food Produced by Micro and Small Businesses (Excluded for Alcoholic Beverages)
    28. 28. Implementation of 2D Barcode in Drug and Food Supervision
    29. 29. Safety, Quality, Nutrition, Benefits, and Labeling Assessment Standards for Processed Food.
  • Obligations
    1. 1. Ensure the safety, quality, nutrition, and labeling of processed food by complying with:
      • Good Manufacturing and/or Distribution Practices for Processed Food
      • Processed Food Registration Implementation Standards
      • Food Category Standards
      • Maximum Allowable Heavy Metal Contamination Standards in Processed Food
      • Maximum Microbial Contamination Standards in Processed Food
      • Maximum Allowable Chemical Contamination Standards in Processed Food
      • Prohibited Raw Materials Standards in Processed Food
      • Food Additives Standards
      • Requirements for Mixed Food Additives (applicable to Food Additives)
      • Flavor Food Additives Standards
      • Processing Aids in Processed Food Standards
      • Label and Advertisement Claims Supervision Standards for Processed Food
      • Processed Food Supervision Standards for Special Nutritional Purposes (only applicable to PKGK)
      • Food Irradiation Standards (applicable to irradiated food)
      • Genetically Engineered Product (GE) Product Standards (applicable to Genetically Engineered Products (PRG) food)
      • Commercially Sterile Food Requirements (applicable to food processed by commercial sterilization)
      • Indonesian Food Code Standards (applicable to Food Additives)
      • Maximum Melamine Limit Standards in Food
      • Food Packaging Standards
      • Safety and Quality Standards for Alcoholic Beverages
      • Processed Food Labeling Standards
      • Nutrition Value Information on Processed Food Labels (Excluded for Alcoholic Beverages)
      • Nutrition Label Reference Standards (Excluded for Alcoholic Beverages)
      • Requirements for Adding Nutrients and Non-Nutrients to Processed Food (Excluded for Alcoholic Beverages)
      • Inclusion of Nutrition Value Information for Processed Food Produced by Micro and Small Businesses (Excluded for Alcoholic Beverages)
      • Implementation of 2D Barcode in Drug and Food Supervision
      • Safety, Quality, Nutrition, Benefits, and Labeling Assessment Standards for Processed Food.
Sector: Drugs and Food
Status: Available
Belongs to:

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