Processed Food Distribution Permit with Notification
- UMCU Details
- Parameter: All
- Authority: Minister/Head of the Agency
- Requirements
- 1. Proof of PNBP payment
- 2. Prohibited Raw Materials Standards in Processed Food
- 3. Processed Food Supervision Standards for Special Nutritional Purposes (only applicable to PKGK)
- 4. Maximum Allowable Chemical Contamination Standards in Processed Food
- 5. Organic Processed Food Supervision Standards (only applicable to Organic Processed Food)
- 6. Maximum Melamine Limit Standards in Food
- 7. Food Packaging Standards
- 8. Safety and Quality Standards for Alcoholic Beverages
- 9. Processed Food Labeling Standards
- 10. Processed Food Marketing Authorization Notification Standards
- 11. Good Manufacturing and/or Distribution Practices for Processed Food
- 12. Processed Food Registration Implementation Standards
- 13. Indonesian National Standards for voluntary products (for SNI-certified processed food)
- 14. Food Safety Risk Management Program Standards in the Food Industry (for PMR Processed Food)
- 15. Food Category Standards
- 16. Maximum Allowable Heavy Metal Contamination Standards in Processed Food
- 17. Maximum Microbial Contamination Standards in Processed Food
- 18. Food Additives Standards
- 19. Mixed Food Additives Requirements (applicable to Food Additives)
- 20. Flavor Food Additives Standards
- 21. Processing Aids in Processed Food Standards
- 22. Label and Advertisement Claims Supervision Standards for Processed Food
- 23. Food Irradiation Standards (applicable to irradiated food)
- 24. Genetically Engineered Product (GE) Product Standards (applicable to Genetically Engineered Products (PRG) food)
- 25. Commercially Sterile Food Requirements (applicable to food processed by commercial sterilization)
- 26. Indonesian Food Code Standards (applicable to Food Additives)
- 27. Nutrition Value Information on Processed Food Labels (Excluded for Alcoholic Beverages)
- 28. Nutrition Label Reference Standards (Excluded for Alcoholic Beverages)
- 29. Requirements for Adding Nutrients and Non-Nutrients to Processed Food (Excluded for Alcoholic Beverages)
- 30. Inclusion of Nutrition Value Information for Processed Food Produced by Micro and Small Businesses (Excluded for Alcoholic Beverages)
- 31. Implementation of 2D Barcode in Drug and Food Supervision
- 32. Assessment Standards for Safety, Quality, Nutrition, Benefits, and Processed Food Labeling.
- Obligations
- 1. Ensure the safety, quality, nutrition, and labeling of processed food by complying with:
- Good Manufacturing and/or Distribution Practices for Processed Food
- Processed Food Registration Implementation Standards
- Food Category Standards
- Maximum Allowable Chemical Contamination Standards in Processed Food
- Organic Processed Food Supervision Standards (only applicable to Organic Processed Food)
- Maximum Melamine Limit Standards in Food
- Food Packaging Standards
- Safety and Quality Standards for Alcoholic Beverages
- Processed Food Labeling Standards
- Processed Food Marketing Authorization Notification Standards
- Good Manufacturing and/or Distribution Practices for Processed Food
- Processed Food Registration Implementation Standards
- Indonesian National Standards for voluntary products (for SNI-certified processed food)
- Food Safety Risk Management Program Standards in the Food Industry (for PMR Processed Food)
- Food Category Standards
- Maximum Allowable Heavy Metal Contamination Standards in Processed Food
- Maximum Microbial Contamination Standards in Processed Food
- Food Additives Standards
- Mixed Food Additives Requirements (applicable to Food Additives)
- Flavor Food Additives Standards
- Processing Aids in Processed Food Standards
- Label and Advertisement Claims Supervision Standards for Processed Food
- Food Irradiation Standards (applicable to irradiated food)
- Genetically Engineered Product (GE) Product Standards (applicable to Genetically Engineered Products (PRG) food)
- Commercially Sterile Food Requirements (applicable to food processed by commercial sterilization)
- Indonesian Food Code Standards (applicable to Food Additives)
- Nutrition Value Information on Processed Food Labels (Excluded for Alcoholic Beverages)
- Nutrition Label Reference Standards (Excluded for Alcoholic Beverages)
- Requirements for Adding Nutrients and Non-Nutrients to Processed Food (Excluded for Alcoholic Beverages)
- Inclusion of Nutrition Value Information for Processed Food Produced by Micro and Small Businesses (Excluded for Alcoholic Beverages)
- Implementation of 2D Barcode in Drug and Food Supervision
- Assessment Standards for Safety, Quality, Nutrition, Benefits, and Processed Food Labeling.
Sector: Drugs and Food
Status: Available
Belongs to:
10412
10414
10421
10615
10616
10722
10723
10731
10771
10791
10796
11032
11040
35302
82920
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