KBLI 10130 (Industri Pengolahan dan Pengawetan Produk Daging dan Daging Unggas) is the 5-digit Indonesian Standard Industrial Classification code for processing and preserving of meat and poultry products. It sits within Manufacturing Industry under the subgroup Processing and Preservation Industry of Meat and Poultry Products (major group 10) in the official KBLI 2020 taxonomy maintained by Statistics Indonesia (BPS).
This group includes the processing and preservation of meat and poultry products through methods such as canning, smoking, salting, freezing, curing, irradiation (with irradiators), and others. Activities include the production of frozen meat in carcass form, production of frozen meat that has been cut, production of frozen meat in individual portions, production of dried meat, salted meat, or smoked meat, and the production of meat products such as sausages, salami, pudding, "andovillettes," saveloy, bologna, paté, rillette, and ham. It also includes the processing of whale meat on land or on special ships.
Who needs KBLI 10130?
Any Indonesian or foreign-owned entity that intends to operate in processing and preserving of meat and poultry products as a primary or secondary business activity must select this code on its NIB (Business Identification Number). The selected code determines the licensing instruments required, the issuing authority, and the ongoing compliance obligations.
Why does the code matter?
Indonesia's OSS Risk-Based Approach uses the KBLI code to determine three things: (1) whether foreign investment is permitted and at what cap, (2) the risk-based licensing instruments required, and (3) the authority that issues each instrument. Choosing the wrong code can delay or invalidate your license.