1013

Processing and Preservation Industry of Meat and Poultry Products

This subgroup includes: - Production of frozen meat in carcass form - Production of frozen meat that has been cut - Production of frozen meat in individual portions - Production of dried meat, pickled meat, or smoked meat - Production of meat products such as sausages, salami, puddings, "andovillettes," saveloy, bologna, pate, rillettes, and ham This subgroup also includes: - Processing of whale meat on land or in specialized vessels This subgroup does not include: - Industry for processing chilled and poultry dishes, see 1075 - Industry for processing soups containing meat, see 1079 - Wholesale trade in meat, see 4630 - Meat packaging, see 8292