11020

Fermented Alcoholic Beverage Industry from Grapes and Other Agricultural Produce

This category includes the fermentation-based processing industry of beverages using raw materials such as grapes, apples, other fruits, or other agricultural produce like rice, vegetables, leaves, stems, and roots (excluding malt). Activities within this category encompass wine, sparkling wine, grape-based beverages, non-distilled fermented alcoholic beverages such as sake, apple cider, perry, mead, other fruit-based grape beverages, and mixed beverages containing alcohol. It also includes white wine and similar products, traditionally crafted non-distilled fermented alcoholic beverages, and the blending of wine and low-alcohol or non-alcoholic wine beverages.