Alcoholic Beverage Industry from Grape Fermentation and Other Agricultural Products

This subgroup includes: - The wine and similar beverages industry - Sparkling wine industry - Grape juice wine industry - Alcoholic beverage fermentation without distillation, such as sake, apple cider, perry, mead, wine from other fruits, and mixed drinks containing alcohol - White wine and similar beverage industry - Wine blending - Low-alcohol or non-alcoholic wine industry - Traditional alcoholic beverage fermentation without distillation This subgroup does not include: - Vinegar production, see 1077 - Bottling and labeling, see 4633 (if part of wholesale trade) and 8292 (if done on a fee or contract basis).

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