Crackers, Chips, Peyek, and Similar Products Industry

This category encompasses businesses involved in the production of various types of crackers, chips, peyek, and similar products, such as shrimp crackers, fish crackers, and starch crackers (cassava crackers). It also includes the production of various snacks similar to crackers, such as various types of emping (melinjo crackers), kecimpring (cassava crackers), karak, gendar, opak (cassava crackers), lung chips, snail chips, and skin chips, as well as anchovy peyek and shrimp peyek. Activities or businesses involved in making chips/peyek from legumes are classified under group 10793.

Belongs to:

1079

Other Food Product Manufacturing Industry

PBUMKU

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Major Processed Food Variation License

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Compulsory SNI (National Standardization Indonesia) Approval Certificate for Processed Food

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Processed Food Commitment Compliance Certificate

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Permit for the Implementation of Good Manufacturing Practices for Processed Food

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Permit for the Implementation of a Risk Management Program (RMP) for Processed Food Production Facilities

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Compulsory SNI (National Standardization Indonesia) Major Variation Approval Certificate for Processed Food

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Processed Food Distribution Permit with Notification

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Integrated Quality Management Program/Hazard Analysis and Critical Control Point (HACCP) Implementation Certificate

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Household Industry Processed Food Production Commitment Compliance Certificate (SPP-IRT)

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Variation Permit for Name and/or Address of Processed Food Importer Office Within the Same Province

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Processing Eligibility Certificate (SKP)

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Approval for the Implementation of Processed Food Clinical Trials.

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Standard for Health in Home-Based Food Industry Processing

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Variation Permit for Name of Processed Food Manufacturer

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Processed Food Recommitment Compliance Certificate

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Processed Food Major Variation Commitment Compliance Certificate

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Processed Food Minor Variation Commitment Compliance Certificate

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Processed Food Distribution Permit

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Permit for the Assessment of Safety, Quality, Nutrition, Benefits, and Labeling of Processed Food

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