Processing Eligibility Certificate (SKP)
UMKU Details
Parameter:
All
Authority:
Minister/Head of Agency
Requirements:
- Business Licensing for the Fish Processing Subsector and/or Fish Marketing.
- Certificate of Fish Processor or equivalent food safety skills certificate for the quality assurance officer.
- Quality guidelines for the application of Good Fish Processing Practices and compliance with Standard Sanitation Operating Procedures requirements.
- Feasibility Recommendation for Fish Processing from Quality Supervisors in the Region.
Duration: -
Duration: -
Duration: -
Duration: -
Responsibilities:
- Consistently apply GMP and SSOP in the handling and/or processing of fishery products.
- Display the SKP logo on fishery products in packaging or photocopy the SKP on bulk fishery products.
- Submit annual reports on production volume, marketing objectives, and encountered challenges.
Duration: -
Duration: -
Duration: -
Sector: Marine and Fisheries
Status: Available
Belongs to:
10414
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