Processing and Preservation of Fish and Fish Products

This subgroup includes: - Processing and preservation of fish, such as freezing, drying, smoking, salting, and pickling - Production of fish products, such as cooked fish, fillets, fish roe, caviar, and caviar substitutes - Activities of vessels used solely for the processing and preservation of fish and other aquatic organisms, excluding their catching - Production of fishmeal for human consumption and animal feed - Production of meat and parts of fish not intended for human consumption

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