1021Fish Processing and Preservation

fish processing and preservation, such as freezing, deep freezing, drying, cooking, smoking, salting, brine soaking, and canning; | production of fish products, such as fish fillets, salmon eggs/roes, caviar, caviar substitutes; | production of fish meal, both for human consumption and animal feed; | production of flour and soluble flour from fish and other aquatic biota that are not suitable for human consumption. This subclass also includes | factory vessel activities that are not related to fishing activities and only carry out fish processing and preservation activities; | removal of fish heads, evisceration of fish, and cutting fish into several parts and then freezing. Subclass