Minced Meat and Surimi-Based Industry

This category includes businesses involved in the processing and preservation of fish (finfish/pisces) through processes such as mincing or grinding fish meat. It also includes the production of minced meat mixed with additives, either cooked or uncooked, and then frozen. Examples of products in this category include minced meat-based products like "mata goyang" and "kurisi," as well as surimi-based products like meatballs, nuggets, fish cakes, sausages, pempek, siomay, dimsum, chikuwa, and imitation crab.

Belongs to:

1021

Processing and Preservation of Fish and Fish Products

PBUMKU

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Major Processed Food Variation License

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Compulsory SNI (National Standardization Indonesia) Approval Certificate for Processed Food

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Processed Food Commitment Compliance Certificate

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Permit for the Implementation of Good Manufacturing Practices for Processed Food

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Permit for the Implementation of a Risk Management Program (RMP) for Processed Food Production Facilities

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Compulsory SNI (National Standardization Indonesia) Major Variation Approval Certificate for Processed Food

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Processed Food Distribution Permit with Notification

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Integrated Quality Management Program/Hazard Analysis and Critical Control Point (HACCP) Implementation Certificate

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Variation Permit for Name and/or Address of Processed Food Importer Office Within the Same Province

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Processing Eligibility Certificate (SKP)

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Approval for the Implementation of Processed Food Clinical Trials.

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Variation Permit for Name of Processed Food Manufacturer

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Processed Food Recommitment Compliance Certificate

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Processed Food Major Variation Commitment Compliance Certificate

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Processed Food Minor Variation Commitment Compliance Certificate

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Processed Food Distribution Permit

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Permit for the Assessment of Safety, Quality, Nutrition, Benefits, and Labeling of Processed Food

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