Other Fish Processing and Preservation Industry

This category encompasses businesses involved in the processing and preservation of fish (finfish/pisces) using methods other than those covered in groups 10211 to 10217. It includes activities on vessels used solely for fish and other aquatic organism processing and preservation (excluding canning), production of fish meal for human consumption and animal feed, and production of non-human consumption fish meat and parts, as well as fish meal concentrate. This category also includes fish processing and preservation using radiation (with irradiators).

Belongs to:

1021

Processing and Preservation of Fish and Fish Products

PBUMKU

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Major Processed Food Variation License

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Compulsory SNI (National Standardization Indonesia) Approval Certificate for Processed Food

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Processed Food Commitment Compliance Certificate

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Permit for the Implementation of Good Manufacturing Practices for Processed Food

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Permit for the Implementation of a Risk Management Program (RMP) for Processed Food Production Facilities

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Compulsory SNI (National Standardization Indonesia) Major Variation Approval Certificate for Processed Food

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Processed Food Distribution Permit with Notification

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Integrated Quality Management Program/Hazard Analysis and Critical Control Point (HACCP) Implementation Certificate

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Variation Permit for Name and/or Address of Processed Food Importer Office Within the Same Province

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Processing Eligibility Certificate (SKP)

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Approval for the Implementation of Processed Food Clinical Trials.

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Variation Permit for Name of Processed Food Manufacturer

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Processed Food Recommitment Compliance Certificate

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Processed Food Major Variation Commitment Compliance Certificate

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Processed Food Minor Variation Commitment Compliance Certificate

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Processed Food Distribution Permit

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Permit for the Assessment of Safety, Quality, Nutrition, Benefits, and Labeling of Processed Food

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