102Processing and Preservation of Fish and Other Aquatic Living

processing and preservation of fish, crustaceans, and mollusks, such as freezing, deep freezing, drying, cooking, smoking, salting, brine soaking, and canning; | production of fish, crustaceans, and mollusk products, such as fish fillets, fish eggs/roes, caviar, and caviar substitutes; | production of fish meal, both for human consumption and animal feed; | production of flour and soluble flour from fish and other aquatic biota that are not suitable for human consumption. This group also includes | factory ship activities that are not related to fishing activities and only carry out fish processing and preservation activities; | seaweed processing; | removal of fish heads, evisceration of fish, and cutting fish into several parts and then freezing.