1029Processing and Preservation of Other Aquatic Living

processing and preservation of crustaceans, molluscs, and other aquatic life, such as freezing, deep freezing, drying, cooking, smoking, salting, soaking in brine, and canning; | processing of crustacean, mollusc, and other aquatic life products, such as fillets and roe; | production of flour for other aquatic life, both for human consumption and animal feed; | production of flour and soluble flour from crustaceans, molluscs, and other aquatic life that are not suitable for human consumption.