1011

Activities of Slaughterhouses and Packaging of Non-Poultry Meat

"This subgroup includes: - Operational activities of slaughterhouses related to the activities of cutting, skinning, cleaning, and packaging of meat such as beef, pork, lamb, rabbit, sheep, camel, and other fresh non-poultry meat. This subgroup also includes: - Cutting and processing of whales on land or on specialized ships. - Production of pelt from animal slaughterhouses, including fellmongery. - Processing of offal or animal stomach contents. - Production of pulled wool. - Production of feathers. This subgroup does not include: - Processing industries for chilled processed meat and poultry dishes, see 1075. - Processing industries for soup containing meat, see 1079. - Wholesale trade in meat, see 4632. - Packaging of meat on a contract or fee basis, see 8292."

Belongs to:
101
Sub-classes
10110

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