KBLI · Subgroup · Level 4

1011Slaughterhouse Activities

KEGIATAN RUMAH POTONG HEWAN

slaughterhouse activities that are engaged in the cutting, carcassing, and packing of meat, such as beef, pork, poultry, lamb, rabbit, goat, and camel. This subclass also includes | the slaughter of whales on land or in special vessels; | the production of hides and skins originating from slaughterhouses, including animal farms/fellmongery; | the production of animal waste or entrails (offal); | the production of pulled wool; | the production of feathers and down.

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4 classs under 1011

Each 5-digit class is a licensable business activity. Click through for the full risk profile, foreign investment rules, permits and obligations.