10110
Activities of Slaughtering and Meat Packing, except Poultry
This category includes the operational activities of slaughterhouses related to the cutting, evisceration, cleaning, and packaging of meat, such as beef, pork, sheep, rabbits, lamb, camel, and other non-poultry fresh meat. It also covers the handling of by-products, such as hide and skin production, bone-drying, processing of animal waste or manure, sorting of wool and hair, and fat rendering. It includes the cutting and processing of whales on land or specialized vessels. Slaughtering performed by retailers is classified under groups 462, 472, and 478.
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