KBLI 10110 (Kegiatan Rumah Potong Dan Pengepakan Daging Bukan Unggas) is the 5-digit Indonesian Standard Industrial Classification code for activities of slaughtering and meat packing, except poultry. It sits within Manufacturing Industry under the subgroup Activities of Slaughterhouses and Packaging of Non-Poultry Meat (major group 10) in the official KBLI 2020 taxonomy maintained by Statistics Indonesia (BPS).
This group includes operational activities of slaughterhouses related to cutting, skinning, cleaning, and packaging of meat, such as beef, pork, sheep, rabbit, lamb, camel, and other fresh meat excluding poultry, activities related to by-products management, such as production of hides and pelts from slaughterhouses including fellmongery, bone drying, processing of offal or animal waste, sorting of wool and hair, and fat cleaning. It also includes the cutting and processing of whales on land or on special vessels. Slaughtering conducted by traders is classified under groups 462, 472, and 478.
Who needs KBLI 10110?
Any Indonesian or foreign-owned entity that intends to operate in activities of slaughtering and meat packing, except poultry as a primary or secondary business activity must select this code on its NIB (Business Identification Number). The selected code determines the licensing instruments required, the issuing authority, and the ongoing compliance obligations.
Why does the code matter?
Indonesia's OSS Risk-Based Approach uses the KBLI code to determine three things: (1) whether foreign investment is permitted and at what cap, (2) the risk-based licensing instruments required, and (3) the authority that issues each instrument. Choosing the wrong code can delay or invalidate your license.