01131
Leafy Vegetable Horticulture
This group encompasses horticultural and leafy vegetable farming activities, including land preparation, planting, cultivation, harvesting, and post-harvest activities, if they are part of a horticultural leafy vegetable crop operation that is harvested once, such as Chinese cabbage, asparagus, cabbage, cauliflower, broccoli, lettuce, chicory, leeks, spinach, water spinach, plants with edible flowers, and other leafy and stem vegetables. Spinach and water spinach harvested with their roots are also included in this group. This includes horticultural leafy vegetable plant breeding and seedling activities.
Belongs to:
PBUMKU
recNLhqGM522AQzXt
recWcRpE1N7YiMQSy
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