1079INDUSTRI PRODUK MAKANAN LAINNYA

preparation of soups and broths; | preparation of specialty foods, such as infant formula, follow-on formula and other follow-up foods, baby food, foods containing homogenized ingredients, low-calorie foods for weight control purposes, foods for medical purposes; | preparation of artificial honey and caramel; | preparation of perishable foods, such as sandwiches and raw pizza. This subclass also includes | preparation of probiotics; | preparation of herbal infusions (mint, vervain, chamomile, etc.); | preparation of yeast; | preparation of extracts from juices of meat, fish, crustaceans, or mollusks; | preparation of vegetable juices and cheese substitutes; | preparation of egg products and egg albumin; | preparation of vegetable creamers; | preparation of artificial concentrates.