1050INDUSTRI PRODUK SUSU

manufacture of fresh liquid milk, pasteurized milk, sterilized milk, homogenized milk, and ultra-high temperature (UHT) milk; | manufacture of milk-based beverages; | manufacture of cream from fresh liquid milk, pasteurized milk, sterilized milk, and homogenized milk; | manufacture of dry milk or condensed milk, whether sweetened or not; | manufacture of milk or cream in solid form; | manufacture of butter; | manufacture of yogurt; | manufacture of cheese and curd; | refinement and aging of cheese; | manufacture of wei/whey; | manufacture of casein or lactose; | manufacture of ice cream. This subclass also includes | manufacture of milk kefir; | manufacture of edible ice (e.g., sorbet) and dessert ice.