10311Pickling of Fruits and Vegetables Industry
Diperbarui terakhir · Bersumber dari OSS Indonesia
This group includes businesses that preserve fruits and vegetables through salting processes, whether packaged or not, such as pickled ambarella and pickled carrots.
KBLI 10311 secara ringkas
- Kode KBLI
- 10311
- Versi taksonomi
- KBLI 2020
- Kegiatan (Inggris)
- Pickling of Fruits and Vegetables Industry
- Kegiatan (Indonesia)
- Pickling of Fruits and Vegetables Industry
- Kategori
- Manufacturing Industry
- Tingkat risiko (skala Besar, PMA)
- Medium-Low
- Status kepemilikan asing
Key facts for KBLI 10311
The essentials a foreign investor needs to know before reading the rest of this page.
Mandatory partnership with an Indonesian SME or cooperative is required to operate under this KBLI. The partnership must be a substantive commercial arrangement, not a nominee structure.
Default minimum paid-up capital: IDR 2.5 billion (~USD 160K) under BKPM Reg. 5/2025 (effective Oct 2025) — applies unless a sector regulator sets a higher figure for this activity. The often-cited IDR 10 billion is the total investment commitment per KBLI realised over time via quarterly LKPM reports, not required upfront.
Medium-low-risk activity — requires NIB + Standard Certificate (Self-Declared) to operate commercially. NIB alone enables only the preparation stage; a Standard Certificate must be obtained before invoicing or production starts.
Issuing authority for PMA: Menteri/Kepala Badan — specific to foreign-owned entities under this KBLI.
BPOM + halal certification: BPOM marketing authorization (NIE) required for packaged products; halal certification via BPJPH is increasingly mandatory.
Ongoing reporting: quarterly LKPM (Investment Activity Report) to BKPM plus 3 sector-specific obligations. We file these on your behalf as part of monthly compliance — you stay out of the OSS portal entirely.
- Risk level
- Medium-LowNIB + self-declared cert.
- Primary license
- NIB + Standard Certificate (Self-Declared)NIB enables preparation only — additional permit needed to operate
