KBLI · Subgroup · Level 4
1021PENGOLAHAN DAN PENGAWETAN IKAN
Fish Processing and Preservation
fish processing and preservation, such as freezing, deep freezing, drying, cooking, smoking, salting, brine soaking, and canning; | production of fish products, such as fish fillets, salmon eggs/roes, caviar, caviar substitutes; | production of fish meal, both for human consumption and animal feed; | production of flour and soluble flour from fish and other aquatic biota that are not suitable for human consumption. This subclass also includes | factory vessel activities that are not related to fishing activities and only carry out fish processing and preservation activities; | removal of fish heads, evisceration of fish, and cutting fish into several parts and then freezing. Subclass
§ 01
9 classs under 1021
Each 5-digit class is a licensable business activity. Click through for the full risk profile, foreign investment rules, permits and obligations.
- 10211SME / partnershipPENGOLAHAN DAN PENGAWETAN IKAN DENGAN PENGGARAMANFish Processing and Preservation by Salting
- 10212SME / partnershipPENGOLAHAN DAN PENGAWETAN IKAN DENGAN PENGASAPANFish Processing and Preservation by Smoking
- 10213PENGOLAHAN DAN PENGAWETAN IKAN DENGAN PEMBEKUANFish Processing and Preservation by Freezing
- 10214SME / partnershipPENGOLAHAN DAN PENGAWETAN IKAN DENGAN PEMINDANGANFish Processing and Preservation by Scanning
- 10215SME / partnershipPENGOLAHAN DAN PENGAWETAN IKAN DENGAN FERMENTASIFish Processing and Preservation by Fermentation
- 10216SME / partnershipPENGOLAHAN DAN PENGAWETAN IKAN DENGAN PELUMATANFish Processing and Preservation by Crushing
- 10217PENGOLAHAN DAN PENGAWETAN IKAN DENGAN PENGALENGANFish Processing and Preservation by Canning
- 10218PENGOLAHAN DAN PENGAWETAN IKAN MENJADI PRODUK OLAHANProcessing and Preserving Fish Into Processed Products
- 10219PENGOLAHAN DAN PENGAWETAN IKAN DENGAN METODE LAINNYAFish Processing and Preservation by Other Methods