KBLI · Group · Level 3

101PENGOLAHAN DAN PENGAWETAN DAGING

Meat Processing and Preservation

processed meat products.
§ 01

2 subgroups under 101

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1011
KEGIATAN RUMAH POTONG HEWAN
Slaughterhouse Activities
1012
PENGOLAHAN DAN PENGAWETAN DAGING DAN PRODUK DAGING
Processing and Preservation of Meat and Meat Products