Industries of Cocoa, Chocolate, and Sugar Confectionery

This subgroup includes: - Cocoa, cocoa butter, cocoa fat, and cocoa oil industries - Chocolate and chocolate candy industries - Confectionery industries, such as caramel, cachous, nougat, fondant, and white chocolate - Chewing gum industry - Preservation of candied fruit, nuts, fruit peel, and other plant parts - Cough drop and pastille industries This subgroup does not include: - Sucrose sugar industry, see 1072

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