1071
This subgroup includes: - Bread and pastry production.
This subgroup includes fresh, frozen, or dry bread and pastry products, such as: - Bread and toast production - Production of biscuits, cakes, pies, tarts - Biscuit and other dry bread product production - Preservation of biscuits and cakes - Snack food production (cookies, crackers, sweet or savory snacks) - Tortilla production - Production of frozen bread products like pancakes, waffles, and frozen bread rolls. This subgroup does not include: - Pasta manufacturing, see 1074 - Snack food production from potatoes, see 1039 - Immediate consumption of bread, see section 56.
Belongs to:
Sub-classes
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