KBLI · Subgroup · Level 4

1051This subgroup includes: - Processing of fresh milk and cream.

This subgroup includes: - The processing of fresh liquid milk, pasteurized milk, sterilized milk, homogenized milk, and/or ultra-heat treatment (UHT) milk. - The processing of cream from fresh liquid milk, pasteurized milk, sterilized milk, and homogenized milk.

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1 class under 1051

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