104Vegetable and Animal Oils and Fats Industry

manufacture of crude vegetable oils, such as olive oil, soybean oil, peanut oil, palm oil, sunflower oil, cottonseed oil, castor oil, mustard oil, and linseed oil; | manufacture of non-defatted flour from oilseeds and oil nuts; | manufacture of pure vegetable oils, such as olive oil and soybean oil; | processing of vegetable oils, such as crushing, boiling, drying, and hydrogenation; | manufacture of margarine; | manufacture of melange and the like; | manufacture of blended cooking oils. This class also includes | manufacture of inedible animal oils or fats; | extraction of fish and marine mammal oils; | manufacture of cotton lint, meal, and other residues from oil production.