Processing and Preservation Industry for Soybeans and Legumes Other Than Tofu and Tempe

This group encompasses businesses engaged in the processing and preservation of soybeans and other legumes, excluding tofu and tempe. It includes products like natto, yuba (tofu skin), fu zhu, and douchi. Tempe gembus and tempe bongkrek are also included in this category.

Belongs to:

1039

Subgroup includes various other fruit and vegetable processing and preservation industries.

PBUMKU

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Major Processed Food Variation License

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Compulsory SNI (National Standardization Indonesia) Approval Certificate for Processed Food

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Processed Food Commitment Compliance Certificate

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Permit for the Implementation of Good Manufacturing Practices for Processed Food

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Permit for the Implementation of a Risk Management Program (RMP) for Processed Food Production Facilities

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Compulsory SNI (National Standardization Indonesia) Major Variation Approval Certificate for Processed Food

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Processed Food Distribution Permit with Notification

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Variation Permit for Name and/or Address of Processed Food Importer Office Within the Same Province

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Variation Permit for Name of Processed Food Manufacturer

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Processed Food Recommitment Compliance Certificate

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Processed Food Major Variation Commitment Compliance Certificate

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Processed Food Minor Variation Commitment Compliance Certificate

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Processed Food Distribution Permit

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