10305Canning of Fruits and Vegetables
PENGALENGAN BUAH-BUAHAN DAN SAYURAN
Last updated · Sourced from OSS Indonesia
Fruits and vegetables are processed through airtight packaging or canning, accompanied by retorting or pasteurization, resulting in products such as canned pineapple, canned rambutan, canned beans, canned mushrooms, and canned carrots. The canning process involves not only packaging but also preservation.
KBLI 10305 at a glance
- KBLI code
- 10305
- Taxonomy version
- KBLI 2025
- Activity (English)
- Canning of Fruits and Vegetables
- Activity (Indonesian)
- PENGALENGAN BUAH-BUAHAN DAN SAYURAN
- Category
- Industry
- Risk level (Large scale, PMA)
- None recorded
- Foreign ownership status
