KBLI 10302 (PELUMATAN BUAH-BUAHAN DAN SAYURAN) is the 5-digit Indonesian Standard Industrial Classification code for cleansing fruits and vegetables. It sits within Industry under the subgroup Processing and Preservation of Fruits and Vegetables (major group 10) in the official KBLI 2025 taxonomy maintained by Statistics Indonesia (BPS).
Fruits and vegetables are processed by crushing, whether packaged or not, which produces products such as mango jam, marmalade, mulberry jelly, fruit and vegetable purees, nut paste, and ground chili.
Who needs KBLI 10302?
Any Indonesian or foreign-owned entity that intends to operate in cleansing fruits and vegetables as a primary or secondary business activity must select this code on its NIB (Business Identification Number). The selected code determines the licensing instruments required, the issuing authority, and the ongoing compliance obligations.
Why does the code matter?
Indonesia's OSS Risk-Based Approach uses the KBLI code to determine three things: (1) whether foreign investment is permitted and at what cap, (2) the risk-based licensing instruments required, and (3) the authority that issues each instrument. Choosing the wrong code can delay or invalidate your license.
