KBLI 10301 (PENGASINAN BUAH-BUAHAN DAN SAYURAN) is the 5-digit Indonesian Standard Industrial Classification code for salting fruits and vegetables. It sits within Industry under the subgroup Processing and Preservation of Fruits and Vegetables (major group 10) in the official KBLI 2025 taxonomy maintained by Statistics Indonesia (BPS).
Fruits and vegetables through a salting process, whether packaged or not, which produces products such as pickled kedondong and pickled carrots.
Who needs KBLI 10301?
Any Indonesian or foreign-owned entity that intends to operate in salting fruits and vegetables as a primary or secondary business activity must select this code on its NIB (Business Identification Number). The selected code determines the licensing instruments required, the issuing authority, and the ongoing compliance obligations.
Why does the code matter?
Indonesia's OSS Risk-Based Approach uses the KBLI code to determine three things: (1) whether foreign investment is permitted and at what cap, (2) the risk-based licensing instruments required, and (3) the authority that issues each instrument. Choosing the wrong code can delay or invalidate your license.
