1030Processing and Preservation of Fruits and Vegetables

preparation of food consisting primarily of fruits or vegetables, except ready-to-eat foods in frozen or canned form; | preservation of fruits, nuts, or vegetables, such as freezing, drying, immersion in oil or vinegar, and canning; | preparation of food products from fruits or vegetables; | preparation of fruit and vegetable juices; | preparation of jams, marmalades (marmalades), and jellies; | processing and preservation of potatoes, such as preparation of frozen potatoes, preparation of dried mashed potatoes, preparation of potato snacks, preparation of potato chips, and preparation of potato flour; | roasting of nuts; | preparation of foods and pastes from nuts; | preparation of concentrates from fresh fruits and vegetables; | preparation of perishable processed foods from fruits and vegetables, such as salads, cut or peeled vegetables (including potatoes), and tofu.