Canning of Fish and Other Aquatic Organisms (Excluding Shrimp) Industry

This category includes businesses involved in the processing and preservation of fish and other aquatic organisms, excluding shrimp, through canning processes. It covers canned sardines, canned clams, canned lemuru (milkfish), canned mackerel, canned cephalopods (squid/octopus), canned tuna, and canned crabs. Activities of fish processing vessels that only engage in canning processes (without fishing operations) are also included in this category.

Belongs to:

1022

This subgroup includes: - Processing and canning of fish and other aquatic organisms

PBUMKU

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Major Processed Food Variation License

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Compulsory SNI (National Standardization Indonesia) Approval Certificate for Processed Food

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Processed Food Commitment Compliance Certificate

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Permit for the Implementation of Good Manufacturing Practices for Processed Food

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Permit for the Implementation of a Risk Management Program (RMP) for Processed Food Production Facilities

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Compulsory SNI (National Standardization Indonesia) Major Variation Approval Certificate for Processed Food

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Processed Food Distribution Permit with Notification

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Integrated Quality Management Program/Hazard Analysis and Critical Control Point (HACCP) Implementation Certificate

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Variation Permit for Name and/or Address of Processed Food Importer Office Within the Same Province

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Processing Eligibility Certificate (SKP)

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Approval for the Implementation of Processed Food Clinical Trials.

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Variation Permit for Name of Processed Food Manufacturer

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Processed Food Recommitment Compliance Certificate

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Processed Food Major Variation Commitment Compliance Certificate

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Processed Food Minor Variation Commitment Compliance Certificate

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Processed Food Distribution Permit

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Permit for the Assessment of Safety, Quality, Nutrition, Benefits, and Labeling of Processed Food

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