10120
Activities of Slaughtering and Meat Packing of Poultry
This category includes the operational activities of poultry slaughterhouses and the packaging of poultry meat, including the handling of by-products such as the processing of poultry waste or manure, hide curing, sorting of feathers, and fat rendering. Slaughtering performed by retailers is classified under groups 462, 472, and 478.
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