KBLI · Subgroup · Level 4

0128Agriculture of Spices, Aromatic/Freshing Plants,

PERTANIAN TANAMAN REMPAH -REMPAH, AROMATIK/PENYEGAR,

farming of seasonal and perennial spices and aromatic plants, such as pepper (Piper spp), nutmeg, mace, cardamom, anise, badian, fennel, cinnamon (canella), cloves, ginger, vanilla, Javanese chili/herbal chili, hops, and cumin; farming of medicinal and narcotic plants. This sub-class also includes drying of spices, aromatic/fresheners, narcotics, and medicinal plants by sunlight carried out by units engaged in the farming of these plants.

§ 01

8 classs under 0128

Each 5-digit class is a licensable business activity. Click through for the full risk profile, foreign investment rules, permits and obligations.